Located in the heart of downtown Seattle, Alder & Ash is a stylish and bustling bar and grill featuring New American cuisine and craft cocktails infused with the spirit of the Pacific Northwest.
General Manager
Summary:
The General Manager is responsible for accomplishing business goals through a culture of leadership, hospitality, positive guest and staff experience and fiscal achievement.
Responsibilities:
Recruit, hire, and train all F&B personnel
Prepare the F&B budget and monitor department performance with respect to the same.
Perform any necessary follow-up, including forecasting.
Monitor industry trends, take appropriate action to maintain competitive and profitable operations.
Prepare and submit required reports in a timely manner.
Organize and conduct department meetings on a regular basis.
Monitor quality of service and product.
Cooperate in menu planning and preparation.
Ensure timely purchase of F&B items, within budget allocation.
Oversee operations of the employee cafeteria.
Interview candidates for front-of-house F&B positions and follow standards for hiring approvals.
Conduct and/or attend all required meetings, including pre-convention and post convention meetings.
Ensure overall guest satisfaction.
Must Haves:
The ideal candidate must be comfortable working in a fast paced environment, possess excellent communication skills, and be organized and self-motivated.
Minimum requirement of 5 years in a similar position.
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